Hungry Planet Crab™ Cakes (vegan) are sustainable and healthful, free of trans fats, cholesterol, hormones and artificial coloring. Seafood lovers and vegans alike will enjoy the delicious flavor and texture of our take on the New England classic. Hungry Planet Crab™ is a premium, healthful plant protein product free of animal ingredients and made with no genetically modified ingredients.
Cooking Methods: Hungry Planet Crab™ Cakes can be deep fried, cooked on an oiled grill, flat top, conventional oven, impinger oven, or nonstick pan. Cook to an internal temperature of 160℉ before consuming.
> No trans or saturated fats, antibiotics or cholesterol
> Less calories, less fat and more iron than conventional animal meat